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MEAT & POULTRY

Detection of foreign bodies and quality control are both central to success for poultry and meat processors.

Meat patties – fat particles :: Chicken – bones, tendons, fat

Chemical Imaging Technology® can provide solutions for this sector that have previously not been imaginable. Bones, gristle, tendons and foreign matter such as plastic or metal can easily be detected using CIT®. Quantitative assessment, for instance of fat content, dry matter and many other parameters will optimize your in‑line processes both in terms of costs and quality.