Chemical Imaging Technology (CIT®) offers hitherto unimaginable solutions for the food industry, but also for all other industries.
Fruit gum – starch clumps :: Mushrooms – stem ends :: Shellfish – shell residue
In‑line real time recognition of products’ chemical composition allows incoming goods to be controlled, processes to be optimized, problems with quality that are not visible to the naked eye to be eliminated and data to be prepared and archived in line with the latest Industry 4.0 standards. A wide range of applications for many different products – only CIT® provides the solution industry has been awaiting for so long. Examples of what it can deal with include stem ends in mushrooms, wooden breast syndrome in chicken fillets and starch clumps in fruit gums. We will be happy to help with your problem. We look forward to receiving your inquiry