Dried Products
Whether it’s raisins, figs, dates, cranberries, prunes, dried apples, apricots or mushrooms, the major processing challenge is compliance with the highest food safety standards.
Chemical Imaging Technology (CIT®) provides unprecedented standards of removal of all kinds of foreign bodies for these processes. Whether it’s integral parts such as stems, pit fragments or stalks, or external matter such as stones, plastic, rubber, glass fragments, metal, insects or animal bodies, chemical composition recognition enables them to be differentiated from acceptable products. Outstanding yield and maximum reliability guaranteed. Additionally, seamless in‑line recognition of dry matter can optimize yield and quality.
WE catch THEM ALL –
and much more
- All types of foreign material
- Chemical defects
- Color defects
- Shape defects
- Stalks
- Pips
- Stem ends
- Shell residue
- Pit Fragments
- Oil content
- Moisture content
Machines for this Application
