Our years of experience and expertise made it possible to develop the first machine that provides important data for quality management and process control in real time: the Sherlock Food Analyser.
Due to its modular design, the Sherlock Food Analyser can be placed anywhere in the processing line. From raw product receiving, peeler control, upstream and downstream of the dryer, upstream and downstream of the fryer to the finishing line.
Thanks to Chemical Imaging Technology (CIT® Gen.3), the Sherlock Food Analyser provides chemical data of the product being processed. In addition, high-resolution color cameras provide information on the optical properties of the products.
The InlineFOODLab 4.0 technology makes this data available to the quality management and process control system so that adjustments and optimizations can be made in the process line fully automatically in real time.
- MEASUREMENT OF MACROCHEMICAL PARAMETERS (E.G. DRY MATTER, FAT CONTENT, RANCIDITY, BITTER ALMOND CONTENT...)
- DEFECT MONITORING
- DETECTION OF FOREIGN BODIES
- SIZE MEASUREMENT
- SHAPE RECOGNITION
- INDUSTRY 4.0 DATA PREPARATION IN DATABASE
- Remote Access
- Sensor Object-Fusion