Frozen Products
Ensuring product integrity, safety, and efficiency is paramount in frozen food processing. Conventional optical sorting methods often reach their limits when dealing with frozen surfaces, frost, and product variability. Chemical Imaging Technology – CIT® redefines defect detection and foreign material removal by analyzing the complete chemical composition of each product in real time.
This revolutionary approach enables unmatched precision in detecting contaminants such as plastics, shells, and stones, ensuring the highest food safety standards. It identifies both internal and surface defects, including frost-damaged, discolored, or underripe pieces, guaranteeing optimal product quality. At the same time, its ability to maximize usable product significantly reduces waste, increasing yield and profitability. By optimizing the sorting process and minimizing the need for manual intervention, CIT® enhances production efficiency and throughput, making frozen food processing more cost-effective and reliable.
With CIT®, processors gain a decisive competitive edge, ensuring consistent product quality while lowering costs and reducing waste – a game-changer for the frozen food industry.
WE catch THEM ALL –
and much more
- All types of foreign material
- Chemical defects
- Color defects
- Shape defects
- Frost-damaged
- Discolor
- Unripe fruit and vegetables
- ingredient distribution in mixed products
Machines for this Application
