Chemical Imaging Technology (CIT®) enables comprehensive chemical composition analysis of each product, identifying foreign materials, inconsistencies, and defects with unmatched accuracy. By ensuring uniformity in size, shape, and composition, as well as detecting contamination early, this technology enhances product quality and safety.
For the food industry, this means fewer recalls, improved consumer trust, and compliance with stringent safety regulations. By optimising sorting processes, manufacturers reduce waste, increase efficiency, and achieve consistent product standards, creating a reliable foundation for long-term success in a competitive market.