Meat and Poultry
Detection of foreign bodies and quality control are both central to success for poultry and meat processors.
Chemical Imaging Technology (CIT®) can provide solutions for this sector that have previously not been imaginable. Bones, cartilage, tendons and foreign matter such as plastic or metal can easily be detected using CIT®. Quantitative assessment, for inline analysis of fat content, dry matter and many other parameters will optimize your in‑line processes both in terms of costs and quality.
WE catch THEM ALL –
and much more
- All types of foreign material
- Chemical defects
- Color defects
- Shape defects
- Fat particles
- Bones
- Cartilage
- Wooden breast
- Spaghetti meat
- PSE pale soft exudative
- Tendons
- Fat content
- Dry matter
- Moisture content
- Sorting by size
Sorting Diced Bacon
Machines for this Application
