All foreign bodies, whether they are part of the fruit or not, wood, insects, plastic, stones, metal or glass splinters, are removed from the product stream regardless of color, shape, surface or density – chemical composition is the only factor taken into account. In‑line monitoring of water content prevents mold formation, and it is also possible to record the fat content of oleaginous fruits. Insort is the only player in the market to offer sorting for rancidity (patent pending).